Date: 09.26.2012

all organic MRI contrast agents

Typically contrast in MRIs is enhanced by the metal gadolinum, but gadolinium is harmful to a subset of patients with kidney diseases. Other contrast agents use nitroxide radicals, but in the body nitroxides are rapidly reduced and don’t allow for very good contrast enhancement because of this. Researchers have developed an all organic MRI contrast agent that overcomes this problem. They have developed a nitroxide based contrast agent that is all organic and enhances contrast in mice. From CEN:

Andrzej Rajca of the University of Nebraska, Lincoln, and his colleagues saw an opportunity to develop improved organic radical contrast agents. Before building the contrast agents, the team synthesized nitroxide molecules with bulky spirocyclohexyl groups to make the radicals less reactive and give them longer lifetimes inside the body. In preliminary tests in water solutions, Rajca’s team found that an ascorbate reducing agent reacts with these more hindered molecules half as fast as with less hindered nitroxides.

They attached the hindered nitroxides to dendrimers, but soon discovered that the resulting polymers were nearly insoluble in water. To make the dendrimers more soluble, they decorated the dendrimers with hydrophilic polyethylene glycol polymers.

The resulting organic contrast agents have relaxivities that are comparable to gadolinium. When the team injected the dendrimers into the bloodstreams of mice, the agents lasted for at least 90 minutes, which is a useful lifetime for imaging, Rajca says.

 

kids love mcdonalds

golden arches

Image from Say It Ain’t So Already.

Scientifically speaking. From PopSci:

This new study sounds a lot like a 21st-century redo of Pavlov’s experiments with dogs: show kids the McDonald’s logo and watch their little neurons light up like the Fourth of July. The University of Missouri-Kansas City and University of Kansas Medical Center showed 10- to 14-year-olds more than 100 brands, then watched the results in an MRI. It showed their reward and pleasure centers flaring when they saw logos for food companies.

The brands they showed weren’t always food brands, but when they were, they got the same results as showing actual food. From Sun News:

Researcher Dr. Amanda Bruce says children are more likely to choose those foods with familiar logos, and a majority of meals marketed to children are high in sugars, fat and sodium.
Bruce told QMI Agency that the brain scans showed reflexes to logos are not much different than when a child is shown images of actual food.
“Similar areas of the brain are also implicated in obesity and various types of addiction, including drug abuse,” she said.
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