Month: May 2013 (page 1 of 2)

the effects of bad science

Vaccination

A new epidemic of measles has broken out in Wales. Vaccination rates fell after a paper linking the vaccine to autism was published in the 1998. The paper was later proven to be fraudulent. NPR reports:

More than 1,200 people have come down with measles so far this year, following nearly 2,000 cases in 2012. Many of the cases have been in Wales.

Childhood vaccination rates plummeted in Great Britain after a 1998 paper by Dr. Andrew Wakefield claimed that the vaccine for measles, mumps and rubella had caused autism in a dozen children. That study has since been proven , but it fueled fears about vaccine safety in Great Britain and the United States.

“This is the legacy of the Wakefield scare,” Dr. David Elliman, spokesman for the Royal College of Pediatrics and Child Health, told The Associated Press.

Most of the measles cases have been in children and teenagers between the ages of 10 and 18, according to British health officials. In that age group, vaccination rates dropped below 50 percent in some parts of England after the Wakefield paper was published.

manufactured burgers

in vitro meat

In vitro meat. Image from the New York Times

Last week, the New York Times brought news of an upcoming burger taste test in London. Scientists have been hard at work developing new lab grown meat that they hope to turn into hamburger patties.

Dr. Post, one of a handful of researchers in the field, has made strides in developing cultured meat through the use of stem cells — precursor cells that can turn into others that are specific to muscle, for example — and techniques adapted from medical research for growing tissues and organs, a field known as tissue engineering. (Indeed, Dr. Post, a physician, considers himself first and foremost a tissue engineer, and about four-fifths of his time is dedicated to studying how to build blood vessels.)

Yet growing meat in the laboratory has proved difficult and devilishly expensive. Dr. Post, who knows as much about the subject as anybody, has repeatedly postponed the hamburger cook-off, which was originally expected to take place in November.

His burger consists of about 20,000 thin strips of cultured muscle tissue. Dr. Post, who has conducted some informal taste tests, said that even without any fat, the tissue “tastes reasonably good.” For the London event he plans to add only salt and pepper.

But the meat is produced with materials — including fetal calf serum, used as a medium in which to grow the cells — that eventually would have to be replaced by similar materials of non-animal origin. And the burger was created at phenomenal cost — 250,000 euros, or about $325,000, provided by a donor who so far has remained anonymous. Large-scale manufacturing of cultured meat that could sit side by side with conventional meat in a supermarket and compete with it in price is at the very least a long way off.

The scientists hope to be able to preview the meat in a taste test sometime this year.

cloning human embryonic stem cells

Image from ScienceNews

Nature reports on the recent success in cloning human embryonic stem cells:

Mitalipov and his group began work on their new study last September, using eggs from young donors recruited through a university advertising campaign. In December, after some false starts, cells from four cloned embryos that Mitalipov had engineered began to grow. “It looks like colonies, it looks like colonies,” he kept thinking. Masahito Tachibana, a fertility specialist from Sendai, Japan, who is finishing a 5-year stint in Mitalipov’s laboratory, nervously sectioned the 1-millimetre-wide clumps of cells and transferred them to new culture plates, where they continued to grow — evidence of success. Mitalipov cancelled his holiday plans. “I was happy to spend Christmas culturing cells,” he says. “My family understood.”

The success came through minor technical tweaks. The researchers used inactivated Sendai virus (known to induce fusion of cells) to unite the egg and body cells, and an electric jolt to activate embryo development. When their first attempts produced six blastocysts but no stable cell lines, they added caffeine, which protects the egg from premature activation.

None of these techniques is new, but the researchers tested them in various combinations in more than 1,000 monkey eggs before moving on to human cells. “They made the right improvements to the protocol,” says Egli. “It’s big news. It’s convincing. I believe it.”

The experiments took only a few months, Mitalipov says. “People say, you did it in monkeys in 2007. Why did it take six years in humans?” Most of the time, he says, was spent navigating US regulations on embryo research.

The researchers carried out a battery of tests to prove that their SCNT cells could form various cell types, including heart cells that are able to contract spontaneously.

Their first cell lines were created using fetal skin cells; others were derived using donor cells from an 8-month-old patient with a rare metabolic disorder called Leigh syndrome, to prove that ESCs could be made from more mature donor cells. The technique does not require prohibitive numbers of eggs: it took 15 from one donor to produce one cell line and 5 from a different donor to make another. “The efficiency was the most impressive thing,” says George Daley, a stem-cell expert at Children’s Hospital Boston in Massachusetts.

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