Category: Chemistry (page 11 of 15)

stretchy gels

A new hydrogel made from polyacrylamide and alginic acid polymers can be stretched up to 20 times its original length before breaking.

A hydrogel is a network of polymers that soaks up lots of water to form a jelly-like material. But most shatter easily and don’t stretch far without breaking. Some of the toughest hydrogels are used to make soft contact lenses, and researchers want to make them more robust, for use in replacement cartilage or as scaffolds for growing artificial organs.

Suo’s hydrogel is made from a mixture of two polymers — alginate and polyacrylamide. Each polymer forms networks using different types of chemical bond: alginate molecules are linked together by ionic bonds, and polyacrylamide molecules by stronger covalent bonds. When the gel is stretched, hit or torn, the ionic bonds can break and reform throughout the material, dissipating energy over a wide area and causing fewer of the covalent bonds to be irreversibly ruptured. The covalent bonds hold the material together, allowing it to spring back to its original shape.

Separately, the two polymers can each form normal hydrogels — but when they are mixed together, the resulting material is far stronger than its constituent parts. The energy needed to fracture the combination hydrogel is on a par with that for natural rubber at 9,000 joules per square metre, and the gel can be stretched to 20 times its original length without breaking. “You can’t even tear it apart with your hands,” says Suo.

More at Nature.com

one track enzymess

A 3D render of an enzyme

Enzymes that catalyze the most important biological reactions generally have only one function. Other enzymes can carry out multiple less important reactions. From Science News:

Of the 1,081 enzymes studied, 404 were generalists that carried out multiple chemical reactions. The 677 specialist enzymes, it turned out, were essential for the bacterium’s survival, for example tasked with turning genetic instructions into proteins.

Revealing where the generalists and specialists do their stuff in a metabolic network could help scientists identify starter enzymes for designing new drugs, fuels and other chemical products. It also may help biologists create organisms from scratch, says Pablo Carbonell, a synthetic biologist at the University of Évry-Val-d’Essonne in France.

The work clears up a long-standing question about promiscuity and monogamy among enzymes. Enzymes act on what scientists call substrates; for example amylase, an enzyme in saliva, breaks down the substrate starch. For more than 100 years enzymes have been presented as exceedingly loyal to their substrates. But the growing number of promiscuous enzymes that interact with multiple substrates and carry out multiple reactions have forced scientists to face the fact that all enzymes aren’t the dedicated, loyal players they’ve been made out to be.

 

homemade bismuth

A bottle of Pepto-Bismol. Image by Theodore Gray.

Popular Science has what looks to be a fun home science experiment – extracting the bismuth out of Pepto-Bismol.  It could be a fun project to do with your kids if you have any.

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