Category: Health (page 16 of 27)

phthalates linked to obesity in black children

childhood obesity

Childhood obesity is a growing health concern in the United States. A new study has just come out showing that in black children, greater exposure to phthalates was linked to being overweight. From Scientific American:

Black children have much higher levels of the chemicals in their bodies than children of other races, and for every tripling of certain compounds, they were 22 percent more likely to be obese, according to data from 2,884 children aged 6 to 19. No links to obesity were found in white or Hispanic children.

“The takeaway is we need to consider environmental exposures when looking at the obesity problem,” said Leonardo Trasande, a professor at New York University School of Medicine and lead author of the study. “Environmental chemicals may contribute independently of diet and exercise.”

But of course correlation is not causation. And even if it were, no one can determine which problem might cause the other from this study:

It’s a big study and nationally representative, which is good,” said Joe Braun, an epidemiology professor at Brown University who was not involved with the research. “But since they measure phthalates levels in urine and obesity at the same time, it’s a chicken and egg problem. Do phthalates cause obesity or are obese children more exposed?” It’s unclear, he said, when they were exposed relative to when they became obese.

Much more here.

berries and heart attacks

Berries

Berries

Berries seem to lower womens’ risk of heart attacks. From New York Times Well blog:

Beginning in 1991, researchers at Harvard tracked more than 100,000 women ages 25 to 42 with food-frequency questionnaires every four years through 2009. They recorded 405 fatal and nonfatal heart attacks in them over the period. The study was published last week in the journal Circulation.

After adjusting for many dietary, behavioral and physiological risk factors, the scientists found that compared with those below the 20th percentile in anthocyanin intake, those above the 80th percentile were 32 percent less likely to have a heart attack. Other flavonoids were not significantly associated with reduced risk.

Women who ate more than three servings of blueberries or strawberries a week — the most common anthocyanin-rich foods consumed — had a 34 percent lower risk than those who ate less.

poo transplants

Clostridium difficile.

Clostridium difficile.

Count on Ed Yong to keep us updated on the wonderful world of gut bacteria. Today he brings news of clinical trials where fecal transplants are used to ward off infection by C. difficile.  An excerpt is below. Click here for more.

Last week, I wrote about scientists who developed a stool substitute and used it to cure gut infections in two women. This sham poo contained 33 gut bacteria, which were meant to displace the harmful ones that were causing diarrhoea in the patients.

For decades, doctors have been doing the same thing using actual faeces. This unorthodox technique, known as a faecal transplant, has been used to treat over 500 people with recurring infections of the diarrhoea-causing bacteriumClostridium difficile.

The concept is inherently revolting, and many mistake it for pseudoscience. But faecal transplants work. Over 90 percent of patients make a full recovery, far greater than the proportion who responds to conventional antibiotics. (In fact, it may be antibiotics that cause recurring C.difficile infections in the first place, by annihilating the beneficial gut bacteria that normally keep such infections at bay.)

Some might argue that all of this amounts of anecdotal evidence. Faecal transplants have never been tested in a randomised clinical trial – the gold standard of medicine. But that objection no longer applies. The first results from a faecal transplant trial have been published in the New England Journal of Medicine, and they are a resounding vindication for the technique.

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