Tag: bacteria (page 3 of 5)

more on the antibiotic resistance crisis

bacteriaThe New York Times editoriaizes on the CDC study that found 23,000 people a year die each year due to infections from drug resistant bacteria:

The new report, for the first time, puts 17 drug-resistant bacteria and a dangerous fungus into three categories based on how big a threat they pose. Three were deemed “urgent threats,” including a bacterium, known as CRE, that is resistant to most drugs and kills a high percentage of people who become infected with it. Though it is rare, causing 600 deaths a year, it has been identified in health facilities in 44 states. Further spread of the germ or transfer of its resistance genes to other germs could lead to a “nightmare scenario,” the agency said. Twelve drug-resistant strains, including such common germs as salmonella, tuberculosis and MRSA, were classified as “serious threats.”

Scientific American also covers a paper published in JAMA Internal Medicine that links pig manure fertilizer to MRSA (methicillin-resistant staphylococcus aureus infections in humans. From Scientific American:

The team analyzed cases of two different types of MRSA — community-associated MRSA (CA-MRSA), which affected 1,539 patients, and health-care-associated MRSA (HA-MRSA), which affected 1,335 patients. (The two categories refer to where patients acquire the infection as well as the bacteria’s genetic lineages, but the distinction has grown fuzzier as more patients bring MRSA in and out of the hospital.) Then the researchers examined whether infected people lived near pig farms or agricultural land where pig manure was spread. They found that people who had the highest exposure to manure — calculated on the basis of how close they lived to farms, how large the farms were and how much manure was used — were 38% more likely to get CA-MRSA and 30% more likely to get HA-MRSA.

Expect to hear about this more and more.

gut microbes help people lose weight

Gut bacteria can effect weight loss

Gut bacteria keep proving how important they are in helping us maintain good health. Studies have shown that exposure to the right gut bacteria can ward off infection from harmful bacteria like C. difficile. Studies have also linked gut bacteria exposure to development of chronic diseases like asthma and Chron’s disease. Yesterday, the New York Times reported on two studies that together link gut microbe exposure to the weight loss.

In one study, people who are overweight were found to be more likely to have a certain microbe named Methanobrevibacter smithii in their gut. The scientists believe this microbe is better at squeezing nutritional value out of foods and makes it harder for people to lose weight:

The study involved 792 people who had their breath analyzed to help diagnose digestive orders. They agreed to let researchers measure the levels of hydrogen and methane; elevated levels indicate the presence of a microbe called Methanobrevibacter smithii. The people with the highest readings on the breath test were more likely to be heavier and have more body fat, and the researchers suspect that the microbes may be at least partly responsible for their obesity.

This type of organism may have been useful thousands of years ago, when people ate more roughage and needed all the help they could get to squeeze every last calorie out of their food. But modern diets are much richer, said an author of the study, Dr. Ruchi Mathur, director of the diabetes outpatient clinic at Cedars-Sinai Medical Center in Los Angeles.

In the other study, scientist examined the effects of gastric bypass surgeries on the microbiota of mice. The scientist gave one group of mice the surgery and saw their microbiome change significantly while they lost weight. They compared this result to mice who had their intestines surgically separated and stitched back together. This group of mice showed little change in their microbial flora. Implanting the fecal matter from the mice who received the gastric bypass into another set of mice caused the new group to lose weight as well:

the researchers used mice, which they had fattened up with a rich diet. One group had gastric bypass operations, and two other groups had “sham” operations in which the animals’ intestines were severed and sewn back together. The point was to find out whether just being cut open, without having the bypass, would have an effect on weight or gut bacteria. One sham group was kept on the rich food, while the other was put on a weight-loss diet.

In the bypass mice, the microbial populations quickly changed, and the mice lost weight. In the sham group, the microbiota did not change much — even in those on the weight-loss diet.

Next, the researchers transferred intestinal contents from each of the groups into other mice, which lacked their own intestinal bacteria. The animals that received material from the bypass mice rapidly lost weight; stool from mice that had the sham operations had no effect.

Exactly how the altered intestinal bacteria might cause weight loss is not yet known, the researchers said. But somehow the microbes seem to rev up metabolism so that the animals burn off more energy.

Check out the human study here at the Journal of Clinical Endocrinology and Metabolism. The study on mice appars here at Science Translational Medicine.

breast feeding promotes development of gut bacteria

Gut bacteria

Gut bacteria

The New York Times describes an experiment on how gut bacteria develop in infancy:

Seeking to understand how the microbes are developed in early life, a team of Canadian researchers collected samples (dirty diapers, frozen) from newborns at birth and again at 3 months. They found that many children who were delivered by C-section all but lacked a group of critical bacteria found in those who were delivered vaginally. The gut bacteria in children who were fed only formula, rather than breast milk, was also significantly different from those who were given at least some breast milk.

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