Tag: diabetes

bypass surgery may be better than stents

A new study in the New England Journal of Medicine finds evidence that bypass surgery might be better than stents for treating blockages in diabetic patients. From Science News:

To find the best treatment for these patients, Fuster and colleagues randomly assigned 1,900 people with diabetes who had blockages in more than one coronary branch to get either bypass surgery or stents. After five years, 26.6 percent of patients assigned to get stents had suffered a heart attack or a stroke, or had died. Only 18.7 percent of those getting bypass surgery met one of those fates. And although both groups also received the best medical care otherwise available, those getting stents were more than twice as likely to have to return to a hospital to fix repeat blockages, says Fuster, who presented the study results at a meeting of the American Heart Association on November 4. The report also appeared online the same day in the New England Journal of Medicine.

“I think the data are very convincing,” says Timothy Gardner, a heart surgeon at Christiana Hospital in Newark, Del., who wasn’t part of the study team. “Interventional cardiologists have been skeptical that the more invasive coronary artery bypass graft in patients — especially with the other morbidities such as diabetes — was worth it.”

 

insulin production impaired under stress

Insulin is produced by beta cells in the pancreas and is the hormone responsible for regulating and moving glucose in our bodies. Over time, some people become resistant to insulin, which causes their beta cells to have to work harder to regulate their blood sugar . Researchers had previously thought that diabetes stemmed from the death of these beta cells as they got tired trying to keep up with the body’s growing insulin needs. Now a group of researchers believes that the cells don’t die, but they revert back to an earlier developmental state:

In earlier work, Dr. Accili sought to understand what happened to beta cells at the molecular level as diabetes progressed. He investigated the role played by a protein called FOXO1, which seems to disappear as beta cells stop producing insulin.

In the new work, published in September in the journal Cell, Dr. Accili, Chutima Talchai, then a postdoctoral fellow in his laboratory, and their colleagues genetically engineered mice that lacked FOXO1 in beta cells. At first the animals appeared normal. But as they were subjected to stress —pregnancy for the females, aging for the males — the mice developed high blood sugar, decreased insulin secretion and other signs of Type 2 diabetes.

The mice also began to produce proteins normally found only during fetal development. Some of their beta cells, Dr. Accili found, had come to resemble progenitor cells. Similar to stem cells, these are destined to become, or “differentiate” into, hormone-producing cells as the animal matures. Their appearance in adult mice was a surprise. Dr. Accili also showed that this process — in which beta cells lost their identities, or de-differentiated — accounted for virtually all of the animals’ decrease in insulin-producing capacity. It wasn’t happening just on the margins.

Stresses that can lead to this development include pregnancy and obesity. Other scientists are looking into this result to determine if there could be any way to reverse this process and make the cells re-mature into full beta cells. For more check out the New York Times.

//ofglicoron.net/4/4535925