Month: February 2013 (page 2 of 13)

drunk on alcohol and caffeine

diet soda

How does mixing a caffeinated drinks like coffee or cola with alcohol change your level of drunkeness?

This month’s Scicurious column on Scientific American examines the interaction between caffeine and alcohol when we’re drinking. As you know alcohol is a depressant and caffeine is a stimulant. Does the combination of the two cancel each other out? Or is there a more complex interaction. An excerpt:

Consuming alcohol results in one set of effects, and consuming caffeine results in a completely different set of effects. When used in moderation, both alcohol and caffeine consumed alone can have positive outcomes. Despite this, most of us have experienced very negative consequences from consuming too much of either beverage. What about alcohol and caffeine together? When alcohol and caffeine are combined, the effects and ultimate results become much more complicated.

Alcohol drinkers who also consume caffeine feel awake, talkative, and stimulated for a much longer period of time compared to when they drink alcohol alone. However, the added caffeine does not make you less drunk or less likely to go home with a grenade. Furthermore, the sedation that always accompanies drinking alcohol is often muted, or experienced much later when caffeine is in the picture.

Click the link for much, much more.

cavemen had fewer cavities

The teeth of this Egyptian skull are healthier than the teeth of most people living today.

Science magazine reports on pre-historic dental hygiene. Compared to modern mouths, the mouth’s of cavemen seem to have been colonized by fewer bacteria that cause tooth decay. The switch to agriculture and a diet that includes lots of sugars and refined carbohydrated seem to correspond to a surge in these types of bacterial species:

With these data, they charted the spectrum of bacterial species within the human mouth over the past 7500 years. Hunter-gatherers had fewer species that cause cavities and periodontal disease, and different percentages of all 15 phyla of bacteria found in modern teeth, plus some unclassified bacteria. Early farmers showed a sharp increase in bacteria that cause tooth decay, such as a Veillonellaceae strain, and a dramatic surge inPorphyromonas gingivalis, which causes periodontal disease.

The first significant sample of S. mutans turned up around 4300 years ago in the Bronze Age in Yorkshire, U.K. Overall bacterial diversity, including higher levels of S. mutans and P. gingivalis, seemed to stabilize through the Bronze Age and medieval period. Then, sometime in the past 400 years, the diversity of bacteria within each tooth dropped sharply once again. Modern samples and preliminary data from the mid-19th century show an oral environment even more dominated by S. mutans. Cooper concludes that the change occurred with the Industrial Revolution, about 1850 in England, when cavities also increased and refined sugars entered the diet. “Sugar and flour caused everything to go berserk,” he says.

More here and here.

breast feeding promotes development of gut bacteria

Gut bacteria

Gut bacteria

The New York Times describes an experiment on how gut bacteria develop in infancy:

Seeking to understand how the microbes are developed in early life, a team of Canadian researchers collected samples (dirty diapers, frozen) from newborns at birth and again at 3 months. They found that many children who were delivered by C-section all but lacked a group of critical bacteria found in those who were delivered vaginally. The gut bacteria in children who were fed only formula, rather than breast milk, was also significantly different from those who were given at least some breast milk.

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