Year: 2013 (page 16 of 36)

CD4 cells are instrumental in controlling HIV infection

HIV medication

A report in Science discusses how a subset of CD4 cells could prevent HIV from destroying the immune system:

HIV preferentially invades T lymphocytes that have CD4 receptors on their surfaces. The resulting destruction of CD4 cells over a decade or so cripples the immune system and is the hallmark of AIDS. But the process takes many years because the central memory cell, a type of CD4+ T lymphocyte known in shorthand as Tcm, churns out clones of itself and can almost refill the body’s pool of CD4 cells as fast as HIV drains it. However, the downside is that some infected Tcm cells become reservoirs of latent virus that rekindle infection if antiretrovirals (ARVs) are stopped.

The report is based on a series of studies of HIV patients. In the first study 75 HIV patients were split into three different groups and received antiretroviral medications within 5 days of taking a blood test. When their blood was analyzed 24 weeks later, the level of HIV-infected Tcm cells was almost extremely low or undetectable. In another study researchers looked at why some patients were better able to protect their CD4+ cells without antiretroviral treatment:

The study compared nearly 300 infected people who had low levels of HIV in their blood, two-thirds of whom received treatment. The researchers found that elite controllers stood out in part because their Tcm cells downregulated a key receptor that HIV needs for entry and were less permissive to HIV infection. Conversely, Kitchen noted that people whose immune systems did not rebound even though ARVs controlled their infections had Tcm cells with impaired function.

Check the source link for more.

is the paleo diet scientific?

The paleo diet recommends eating a diet rich in meats, seafood, vegetables, fruits, and nuts while avoiding refined grains and sugars. The thinking is that the human body is best served on a diet that mimics what hunter-gatherers ate. Laura Miller argues that the diet is not scientific in Salon:

For this reason, generalizations about the typical hunter-gatherer lifestyle are spurious; it doesn’t exist. With respect to what people ate (especially how much meat), the only safe assumption was “whatever they could get,” something that to this day varies greatly depending on where they live. Recently, researchers discovered evidence that people in Europe were grinding and cooking grain (a paleo-diet bugaboo) as far back as 30,000 years ago, even if they weren’t actually cultivating it. “A strong body of evidence,” Zuk writes, “points to many changes in our genome since humans spread across the planet and developed agriculture, making it difficult at best to point to a single way of eating to which we were, and remain, best suited.”…

Furthermore, the fossil record of the Stone Age is so small and necessarily incomplete that its ability to tell us about paleolithic society is severely limited. Consider this: For all we know, the first tools were not stone implements but woven slings designed to allow a mother to carry an infant while foraging; it’s just that stone happens to survive longer than fibers.

carbon dioxide, the ocean and mussels

Mussels

Mussels.

Scientific American reports on the plight of mussels. The ocean is becoming more acidic as man-made carbon dioxide emissions continue to increase. This is having a devastating effect on mussels, making them weaker than before. From the article:

The strength of a mussel, the shellfish’s ability to grasp tightly to rocks, docks and ships despite crashing waves or prying fingers, is legendary. Scientists have even studied how mussels, using slender fibers called byssal threads that are simultaneously hard and stretchy, are able to cling so tight in a rough, wet environment, in hopes that humans could mimic that technology to create strong, flexible textiles.

Now, climate change is impairing that ability to cling. Researcher Michael O’Donnell, an ecologist at the University of Washington, has shown that ocean acidification, a process in which absorbing large amounts of carbon dioxide lowers the pH of oceans, is weakening mussels’ byssal threads.

O’Donnell and his colleagues took bay mussels from San Juan Island, in the Puget Sound, and put them in chambers with seawater at different pH levels. They found that the mussel byssal threads grown in acidified conditions with a pH lower than 7.6 were 40 percent weaker than normal. The research was published Sunday in the journal Nature Climate Change.

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