Month: July 2014 (page 3 of 4)

is fracking causing an increase in earthquakes?

An oil rig.

Eric Hand reports on a new study in Science Magazine that attempts to correlate an increase in seismic activity in Oklahoma to the hydraulic fracturing boom there. Oklahoma has had more magnitude 3 earthquakes this year than California. In the process of extracting natural gas, large amounts of water are pumped or stored underground. The pressure that is built up is thought to weaken the forces keeping a fault locked, and potentially trigger a rupture. The study by Katie Keranen suggest that the pressure build up could trigger seismic activity as far as 35 km away, and could one day threaten Oklahoma City:

The vast majority of Oklahoma’s more than 9000 injection wells cause no trouble whatsoever. Not so with four high-volume disposal wells used in a dewatering operation near Oklahoma City, the study suggests. The wells pump more than 4 million barrels (477,000 cubic meters) of water into the ground every month. Katie Keranen, a geophysicist at Cornell University, and colleagues found that the four wells are capable of triggering the earthquakes. By combining precise maps of Jones swarm earthquakes with a hydrogeologic model, they showed that an expanding underground wave of pressure from the wells (named Chambers, Flower Power, Deep Throat, and Sweetheart) closely matched the places and times of the quakes in the swarm. The company that owns the wells, New Dominion, based in Tulsa, Oklahoma, declined to answer questions about the study and released a statement saying that it was based on “false assumptions.”

Keranen is concerned that the four disposal wells lie close to the Nemaha fault, which runs through Oklahoma City and is large enough to host a devastating magnitude-7 earthquake. The main fault is unlikely to rupture because local stresses push its two sides together, Keranen says, but an unmapped offshoot might be more susceptible to rising water pressures. In the long term, a magnitude-6 earthquake near Oklahoma City is a plausible hazard, she says.

happy fourth of july!

Flag over water

the science of drunk food

Martini

Over at Science of Us, Julia Reinstein at tries to explain why we crave junk food after imbibing:

Plenty of sober people crave junk food, of course, but booze ratchets up these cravings by messing with your blood-sugar levels. When your liver is all tied up processing excessive alcohol levels, it can interfere with normal blood-sugar production, resulting in a dip in your blood-sugar level (kind of ironic, considering how sugar-packed your cranberry-vodka is) that causes you to crave foods that will bring it back up. Doing so with an apple rather than buffalo wings is challenging under the best of circumstances, but when your inhibitions are lowered, you’re even more likely to choose whatever’s quick and satisfying in that moment.

Researchers at Northwestern University demonstrated this in one particularly deliciousexperiment. They left two groups of subjects, one drunk and one sober, with unlimited ice cream and told them they could eat as much as they wanted. The drunk group ate a lot more of the ice cream, and this held true even when the subjects ingested the alcohol unknowingly (quite an experiment …), suggesting it wasn’t simply about social or cultural norms pertaining to alcohol and food. Rather, the researchers argued, alcohol simply makes people more relaxed, and when people are relaxed, they’re more likely to indulge. The blood-sugar thing and the lowered-inhibitions thing, then, are a potent one-two punch straight to the face of healthy eating.

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